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麻豆视频

President's Report: The Magis Mindset

While a 麻豆视频 education is unique in many ways, it shares with other Jesuit secondary schools a similar mission and vision articulated most compellingly in the Profile of the Graduate at Graduation.

This Profile highlights five characteristics that 麻豆视频 aims to develop in each graduate after his four-year student experience. Namely, through his 麻豆视频 education, each young man becomes Open to Growth, Intellectually Proficient, Religious, Open to Others, and Committed to Doing Justice.

These characteristics are profoundly countercultural. They suggest that the goal of education is character development rather than an instrumental means to achieve admission to one鈥檚 college of choice or career success. I was reminded of the first characteristic, Open to Growth, as I read a guest essay in the New York Times by theologian and college professor Jonathan Malesic.

Entitled 鈥淭he Key to Success in College Is So Simple It鈥檚 Almost Never Mentioned,鈥 Malesic argues that a 鈥済rowth mindset鈥 is the most important trait one brings to college. It describes this mindset as a鈥渨illingness to learn鈥 鈥 鈥渢he belief that your abilities are not fixed but can improve.鈥 Malesic identifies threats to this trait, including careerism and what he calls 鈥渒nowingness.鈥 He goes on to write:

School isn鈥檛 a quiz show; the first person to say the right answer doesn鈥檛 deserve the greatest reward. Rather, school should cultivate students鈥 curiosity and let them feel the thrill of finding something out. I would bet most teachers already share this outlook, but it鈥檚 hard to encourage open-ended curiosity when schools are judged by standardized test scores, and it鈥檚 hard to defeat narrow-minded careerism when the entire economy seemingly mandates it.

The author鈥檚 examples are enlightening:

Knowingness is a danger especially for talented students who have been rewarded for always having the right answer. At the University of Pennsylvania, undergraduates complain that student clubs expect prospective members to have extensive knowledge of the club鈥檚 area of interest. As a first-year student, Adrian Rafizadeh, told the campus newspaper, 鈥淚f I can鈥檛 get into the clubs that will help educate me and foster that interest, then how do I even get started?鈥

Once, in a cafe near an elite liberal-arts college, I overheard a student lament to another, 鈥淚 can鈥檛 take a Russian history class. I don鈥檛 know any Russian history!鈥 Of course not. That鈥檚 why you take the class.

The question for our faculty at 麻豆视频 is how to best motivate, encourage, and reward students who demonstrate an openness to growth? How do we nudge our students to take risks in their pursuit of knowledge rather than chart a safer path that may lead to a good grade but doesn鈥檛 necessarily stretch their thinking in meaningful ways?

This challenge was at the heart of a recent initiative to enhance the academic awards that 麻豆视频 bestows on students at the end of each trimester. Typically these awards highlight students who receive Honors in each class鈥 i.e., the highly coveted Honors Card. Through their work in the Threshold Lab 鈥 a process whereby faculty propose new strategic initiatives that advance 麻豆视频鈥 mission 鈥 a group of teachers proposed that we supplement our awards with a new one, the Magis Award, given to students who most consistently demonstrate a growth mindset in their pursuit of learning.

As I move through my first year of service at 麻豆视频, the introduction of the Magis Award is one of many reasons why I find our mission and vision so attractive and purposeful. I鈥檓 proud of the ways in which our faculty innovate our practices to enhance our support of students 鈥 not simply so they may achieve the coveted outcome of admission to a top college or university, but to become better young men who, in the words of St. Ignatius Loyola, will set the world on fire, with love and faith, their work for justice, and a lifelong commitment to grow and learn.

Sincerely,

Rev. Christopher Devron, SJ

This installment of the President's Report was first published in the Winter 2023 issue of the 麻豆视频 Magazine.

Posted: 1/11/23
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